Man this was good! I made it Sunday, thinking the kids could take some for school lunch. Sadly, it didn't last until Monday. Even sadder is that they're not the ones who ate most of it...
I used a simple spice-zucchini bread recipe (I think it was Bittman's; I use tons of his recipes and customize them as necessary). When I realised I had too much zucchini I said what the heck and tossed it in anyway. That was the moistest zucchini bread I've ever had. Everyone in the family liked it; even the zucchini-hater.
The crust kept it from being just a damp mess. The crust is, well, crusty, which makes it hard to cut without crushing the extremely moist insides, but adds a lovely textural contrast.
