I'd spent the day gardening and was tired and hungry. Not much to eat except for a bit of leftover roast beef and potatoes. I revived it with some of my homemade stock and a cup or two of ginger tea, half a fresh butternut squash, organic mushrooms, and green onions and rosemary from the garden. I left it to simmer while I took a hot bath. The sweet savoury smell greeted me as I returned, clean and relaxed. So good and excellent after a day of physical labour. The kids loved it and even DH came back for a second serving.