Easy Fish Stew

Remember that curried cauliflower I made the other day? I turned the leftovers into a fish stew. It took exactly two minutes to dump the leftovers in a pot with some leftover potatoes, and add half a cup of broth and three frozen halibut fillets. I heated it gently (medium-low) for about 20 minutes. Easy peasy.

We ate it topped with tamarind-date chutney. The kids loved it! For an extra kick of heat, we paired it with ginger tea. I'm no physician but I swear all that spicy goodness makes sick people healthy and maintains good health.