Saturday, January 22, 2011

Soba noodles in soup with mushroom onion and yellow pepper


I put soba noodles on to boil, while heating chicken stock, mushroom and fried onions. When the noodles were cooked and the broth was ready, I assembled it and topped it off with sliced yellow peppers and green onions.

It was delicious. The kids had it for after-school snack and finished it. We ate the rest of the noodles for dinner, with sauteed smoked tofu. Ice cream with vanilla yogurt and whipped cream for dessert.