A great lunch for such a rainy day. Used the leftover butternut squash soup and added some fresh noodles. They're so fast - they cook in boiling water for 60-90 seconds, almost faster than the soup warms. Very filling, very digestible. I used not a lot of squash so it doesn't aggravate my digestive system. (I find that there is a limit to how much squash, potatoes and garlic I can eat; too much irritates the bowels causes gas and discomfort.)
