Popovers with fruit butter

Made popovers for breakfast. They were perfect. So good I forgot to photograph them! I can't believe it. Literally the best tasting and most attractive I've ever made. So here's the last one left with a blob of the fruit butter I made the other day. Man, they were good.

Pretty healthy too, although admittedly heavy on the flour/carb side. But a nice warm and warming way to start a rainy sunday. It's not cold enough to turn on the heat yet, but the oven's warmth sure is cosy. Coffee, writing and popovers - what more can I ask for?

Oh, forgot to mention, the recipe is Bittman's, from his How to Cook Everything. (An excellent book if you ask me, this gen's Joy - which I still use for their excellent Equivalents Table.)