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| fresh out of the oven |
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| before baking |
It worked out well and looks lovely. Tasted better than it looked. The crust was perfect - a cracker of crispness. The crumb was also perfect - a moist crumb that speaks of perfect done-ness. A minute less in the oven and it would have been underdone but as it was, it was perfect.
It's the best bread I've ever made, with a nice sourdoughy flavour. The bread had substance - it sprang back, but was not chewy. It could have held its own with a thick stew or sloppy joe, but was delicate enough to have with just butter. Double yum.
