Beating the heat by having cold tomato soup for lunch. I have a few overripe tomatoes in the fridge, some bulgarian feta cut-up but not used, walla walla onions and great chicken stock. (I make my own and freeze it in sandwich-sized ziplok bags. I'll add a bunch of ginger and am considering the yellow zucchinis or butternut squash... also have a sweet cherry pepper (like a small Bell).