This was a hugely successful experiment. I used one of those store-bought tubes of polenta - another great pantry staple - and sliced it thin. I placed the slices on an oiled cookie sheet, brushed them with olive oil, and roasted them on 450f until they looked crispy, about twenty minutes. Flipped the slices and roasted until they were crispy on that side. Took them out, sprinkled sea salt on top and served. Delicious and another great kid-pleaser.
