Tuesday, January 4, 2011

Broccoli leak soup with cream and onions

This recipe takes a potato, broccoli, leaks and stock. Next time I'll use less water - it called for equal amounts water and stock, and I found it a bit thin. I like my soups saturated with flavour! Nonetheless, it was a good soup; heartwarming on a cold winter day.

Update: I simmered it down for a couple of hours, gently so as not to break the cream. It's way better - quite delicious, actually.