Made with the leftover squash from christmas day dinner, and stock made from the chicken carcass. The soup was amazing! Sweet, thick and delicious. I added nothing but a bit of sea salt and a couple ounces of ginger tea. There are several sickies in the house right now - a cold/fluey thing and it seems to help them feel better.
The soup doesn't photograph well without fancy plating and a garnish, but it was one of the best soups I've made or eaten, and I've had soup so good it made me cry. (That was on my 30th birthday at a late lamented soup cafe run by two sisters and their mom in Kitsilano - anyone remember the name of it?)
