Monday, October 25, 2010

Longaniza Soup

I fried up some longaniza, sliced and added them to broth, along with onion and carrot. Simmered it down for about twenty-five minutes and ta da- excellent tasty lunch. Pretty healthy and good for cooler weather.

Longaniza is a sweet filipino sausage. It usually comes frozen. It's a perfect addition to everything except maybe coffee. Kids like it because of the sweetness and small link size. Some sausages - especially pork - can taste funky to me, but I never experience that with longaniza. Another good freezer staple.