Ratatouille, possibly

Yellow zucchini, japanese eggplant marinated in a mixture of ground almonds, crushed garlic, fresh-squeezed lemon juice and grapeseed oil. After letting it marinate for a few hours I'm going to fry it up, maybe with some tilapia.

[update] I marinated it then simmered it down. (Did not add tilapia.) Served it with couscous. It was delicious! Easy to make, crazy healthy with all those oils, nuts and veggies. There were minimal leftovers which someone took for lunch the next day. Very good dish; very easy to make.