But man was it good. A bed of lettuce holds corn cut off the cob, thinly sliced pan-seared steak that was peppered on both sides and coarse salt on one. On one side of the bowl a sweep of steamed pea greens glistens withe a dash of olive oil. Squeeze a lime over everything then add the final ingredient of sauteed mushrooms. Yumm! Cold white wine of course.