New potatoes roasted in a cast iron, in olive oil with crushed garlic cloves. On the rack below, a cookie sheet holds sliced polenta, drizzled with olive oil and sprinkled with coarse salt and crushed pepper. Steamed green & yellow beans from an honour booth on Protection Island (take a bag; leave a buck), and pan-fried chicken that's been marinated in chicken stock and sweet soy sauce.
The beans are great - super tasty and augmented by a few tiny cubes of feta, sprinkle of salt and a crack of pepper.
The drink is vanilla soy milk.
