Eternal Hunger

Pages

Home
About
Manifesta

Thursday, October 21, 2010

Happiness

One of the secrets of a happy life is continuous small treats.

Iris Murdoch

Posted by Anonymous

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: gratitude

Newer Post Older Post Home

Food-the universal language

Index

Blog Archive

November 2014 (1)
May 2014 (3)
October 2013 (6)
September 2013 (6)
August 2013 (3)
February 2011 (4)
January 2011 (10)
December 2010 (7)
November 2010 (6)
October 2010 (14)
September 2010 (43)
August 2010 (22)
July 2010 (3)

Hungry for Clear Communication Skills?

If you want to communicate clearly and effectively, take a look at Lucinda Atwood.com. It's full of useful info and links to 2 great resources: Clear Communication: A Manual, and Successful Presentations! A Manual.

I also discuss what's going on in education these days, and how we can make education engaging, effective and—dare I say it?—fun, using emerging technologies and learning-centric attitudes. Visit Lucinda Atwood.com for more.

Search This Blog

Popular Posts

Carrot, celery and spinach soup

Super-quick to make; I just threw a container of frozen stock in the pot, added three carrots, five stalks of celery and some leftover sp...
Butter Chicken

How easy can it be? Last night I roasted a chicken and we ate about half of it. I deboned the leftover and made stock . Tonight I came h...
Jello ginger ale

When you're so sick that you had to postpone your 10th birthday party, what's the only thing that'll make you feel better? ...
Rainy Day Fish Soup-Stew (Stoup) with baby eggplants

Baby eggplants are so cute! I added them to my fish (tilapia), chicken stock, and leftover roast veggies, along with a couple ounces ...
Giving up cream

The day I never thought would happen has come to pass. My religious beliefs are not many, but definitely include cream in my coffee. Not mil...
Sausage soup with chanterelle mushrooms and peas

As you by now have guessed, one of my favorite things is soup for lunch. I find it can be incredibly nutritious, full of energy for the ...
Stone Soup and Irish Soda Bread

Have you heard of Stone Soup? It's an old expression, based on an older fable , and refers to what was made when there was little food a...
Baked potato with Chorizo & Tzatziki

Wow, what a success, both in taste and in popularity. I par-boiled large baking potatoes, then baked them for half an hour at 450f. Cranke...
Ginger Tea

boiling sliced ginger Drinking ginger tea. We're all sick - colds - so ginger tea's the drink du soir. Boil an amount of...
Shortbread & QuickJams

We made shortbread the other day. My gran was famous for her shortbread, and instilled in me a love of the stuff. Gran never shared ...

Simple theme. Theme images by kcline. Powered by Blogger.