Delicious! I heated leftover tomato sauce and chicken stock, poured over ham "noodles". I used rosemary ham deli slices and sliced them into thin ribbons or "noodles".
Added two toasted buttered english muffins as dippers - my favorite way to eat english muffins.
I garnished the soup with chunks of that horrible but wonderfully salty processed cheddar cheese, and fresh cilantro. It was a great, easily digestible lunch with enough freshness and protein to nourish me for a busy afternoon.